Gluten-free Chocolate Cake, Ganache Topping
I had baked this cake last Thursday, and while the top was just slightly burnt (could lower the temperature a lil the next time I bake this). the insides were just right. I had used half and half of milk and dark chocolate, giving the cake a slight oaky hint.
All that's missing now is a cake topper! I could also try adding some strawberries in between its layers, to add a touch of fruitiness.
I read that as a start-up, I'd need to show my product to 100 people and see what they have to say. I think that I am at about 20. 25?