2018 has been madness, between moving and buying a new oven, I didn't get to bake for 2 months! But now that it's all settled, The Good Cake is ready to rock and roll.

Tada! Look at what I've done! A gingerbread mason jar - totally misleading opening though, read at own risk :)

Learn about my disappointment speaking with a staff who told me about how passionate she is, working with the elderly community in Hong Kong.

I give you the amazing COOKIEMUFF. A cross between a cookie and a muffin, it is the mother of all cookies. Did I mention that each cookiemuff is double the chocolate goodness? Not only mixed in endless Belgium milk-chocolate buttons, but also injected with molten smacked in the middle. Promises to satisfy. 

Karen's very first attempt at a dessert table - what a lavish treat of sweetness and lessons! 

Taking decorating cupcakes to a whole new level - experiment, experiment! 

Red velvet cupcakes, Smooth cream cheese frosting with fresh blueberries. What's not to love?

What is the Chatterbox? How can you be involved too? We can get chatting again on what's important to the senior community in Hong Kong. 

Strawberry and Double Chocolate Muffins - the contrast between the berries and chocolate make for a wonderful mid-morning snack! 

A Gluten-free Chocolate cake! Perhaps I ought to have a little more confidence in myself - baked it, didn't bring it to my grandpa's birthday party. But we had a go at it yesterday, and it was pretty yummy!

Butter Shortbread Hearts - when I was a kid, my mom would buy me Walkers all the time. They stay golden to date. Can't really believe that I can bake some myself now. 

A second attempt, fluffy and light! Though personally I prefer the richer, fudge type of brownies, my bf and his colleagues thought that they are pretty LIT. 

Strawberry and Chocolate Muffins - a success! And read about why my grandpa will get none in future! 

Experimented with flavoured buttercreams and managed to have them hold their shape, and were yes, quite delicious. 

Finally managed to get my cupcakes a light golden yellow with a moist and soft texture. Here's the recipe!